Egyptian food
Egyptian food is considered one of the delicious foods on the world level, as it contains most of the time on legumes, which are one of the distinctive things that distinguish Egyptian foods from other foods. Most Egyptian food contains garlic, yes garlic, so garlic is a strong antibiotic and contains many benefits. We show it to you, the days in another topic, and if you do not know about the Egyptian food, please allow me to give you an idea about some of the famous Egyptian cuisine, there are many Egyptian food, and the most famous of these cuisine:-
Stuffed: - It is one of the foods known to the Arab world and the world, so what is Stuffed ?! Stuffed is an Egyptian rice that spices well and puts on it the delicious sauce, Egyptian spices, and vegetables such as parsley and dill, wraps it in the leaves of grape tree or cabbage leaf, and then put the stuffed into the fire until cooked and served
Koshari: - Koshari is a group of legumes and Egyptian koshari is lentil and pasta spaghetti boiled and rice with noodles and sauce special for Egyptian koshari and koshari sauce
Tomeya: - Tameya is one of the most famous Egyptian foods for Egyptians. It is served with almost all foods. Taste is a bean soaked in water for a whole day, then vegetables are added to it such as celery, parsley or carats, and a special mill is prepared in the porridge until you get a dough and then fry it in oil Prolific heated and served with tahini and salad.
Egyptian fava beans: - Fava beans are very popular Egyptian food and serves most of the time for breakfast or dinner. Fava beans are seasoned in a saucepan, served with spices such as cumin, other Egyptian spices, tahini salad and Arabic salad.
Stuffed: - It is one of the foods known to the Arab world and the world, so what is Stuffed ?! Stuffed is an Egyptian rice that spices well and puts on it the delicious sauce, Egyptian spices, and vegetables such as parsley and dill, wraps it in the leaves of grape tree or cabbage leaf, and then put the stuffed into the fire until cooked and served
Koshari: - Koshari is a group of legumes and Egyptian koshari is lentil and pasta spaghetti boiled and rice with noodles and sauce special for Egyptian koshari and koshari sauce
Tomeya: - Tameya is one of the most famous Egyptian foods for Egyptians. It is served with almost all foods. Taste is a bean soaked in water for a whole day, then vegetables are added to it such as celery, parsley or carats, and a special mill is prepared in the porridge until you get a dough and then fry it in oil Prolific heated and served with tahini and salad.
Egyptian fava beans: - Fava beans are very popular Egyptian food and serves most of the time for breakfast or dinner. Fava beans are seasoned in a saucepan, served with spices such as cumin, other Egyptian spices, tahini salad and Arabic salad.
تعليقات
إرسال تعليق